by admin | Mar 14, 2019 | Scott Young
Does Excellence Really Matter In The Bar & Hospitality Industry? Excellence Vs. Mediocrity: What are the “Real life Consequences” between having an average employee, Bartender, Server, Manager, Hostess, Chef, etc. and one that purposely strives for excellence? Are...
by admin | Feb 26, 2019 | Brad Kaplan, Scott Young
Do you know everything you need to know about your bar pour costs? If you don’t, how do you know if you’re pouring for profits? It All Comes Down to Numbers: Now let’s look at another extremely important aspect of the business, The Numbers! Dollars and...
by admin | Feb 26, 2019 | Susie Ross
If you want to choose the right place to work for you, it’s important that you change the way you think and act about the process. We will get into this in more detail later in the book but Scott’s friend and Author Susie Ross gives a great overview of...
by admin | Feb 18, 2019 | Brad Kaplan, Scott Young
So, You Want to Know How To Use A Jigger, Shot Glass Or Measuring Cup? First of all, we’re happy you asked because pouring quickly and accurately is essential to any bartenders success. This Article, by Brad Kaplan and Scott Young, is taken from the 154...
by admin | Feb 12, 2019 | Brad Kaplan
What Bartender Pouring Techniques do you use in your bar? As a bartender or server you can certainly consider yourself an independent contractor or business owner of sorts. Let’s face it, the majority of bartenders get paid an hourly wage that is somewhere near the...
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